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20 Years of experience

Content Strategist. Editor. Radio Reporter. Podcast Host.

I’ve been a professional writer for 20 years and a storyteller since I could speak. I’ve led Branding & PR content development for Food & Beverage, Hospitality & Lifestyle clients. My experience runs deep in Print, Digital & Radio journalism (NPR, TimeInc., Hearst & others) covering Travel, Food, Tech, Politics, Education & Culture. I authored the bestselling celebrity cookbook Country Music's Greatest Eats, and my stories have aired on NPR and appeared in national publications. I currently live in the San Francisco Bay Area with my wife Jennifer Davick, a food photographer and director. If you ask, I’ll tell you the story about the only vampire I ever met in Natchez, Mississippi.