Maya Erickson’s Black Sesame Dessert Film by Director Jennifer Davick; Story by Writer Tanner Latham - Stylized, Sexy, Provocative and Decadent. Everything You Would Expect from a Grandmother’s Recipe. At 13 years old, Maya Erickson was working in a professional kitchen, tasked primarily with filling cookies and wrapping tuiles. She shrugs this detail off now, as if it’s simply a throwaway line unworthy of her bio. As if most newly-turned teenagers must surely have been like her—resisting the temptation to toggle among their screens and choosing, instead, a highly disciplined path. It is with this kind of casual, unassuming tone that this wunderkind (now she’s in her mid-20s), pastry chef describes her Black Sesame Ice Cream with Black Sesame Pudding, a dessert rooted in her former chef's grandmother’s poppy seed pudding recipe yet presented with a stylized, sexy and provocative manner that’s as arresting and mood-evoking visually as it is to the palate. Maya created this dessert while working as the pastry chef at Lazy Bear, a San Francisco restaurant that grew from the cult-like following of an underground supper club and whose own chef/owner David Barzelay recently received the nod as a 2016 Food and Wine Best New Chef.